In Ethiopia, New EU Regulations Require Ingenuity—And Technology—To Protect Coffee’s Future

It’s not a controversial statement to say Ethiopian coffee is popular. In addition to being the genetic point of origin for the coffee plant, the biggest producer of coffee in Africa and the fifth largest in the world, Ethiopia boasts some of the most revered flavors and experiences among coffee connoisseurs across the globe. Sub-regions … Continue reading In Ethiopia, New EU Regulations Require Ingenuity—And Technology—To Protect Coffee’s Future